Bioterrorism and Food Safety Training

Course 511000 - 2 Days - 1.1 CEUs

$895 USD
$805 USD with 30-Day Prepay Savings
$447 USD for Third Attendee
$402 USD for Third Attendee with 30-Day Prepay Savings
Save 10% to 30% in our Customer Rewards Program



ASI
ASI and SAI Global Partner to Offer
the Latest in Food Safety Training

Key Session Topics
  • Importance of Food Safety and Security
  • Bioterrorism Act of 2002:

  • Implementation, Deadlines, Physical
  • Traditional Hazards and Plausible Threats:

  • Biological, Chemical, Physical
  • Food Security Breach:

  • Recall Procedures, Media Exposure
  • FDA Strategic Action Plan Deadlines



Why SAI Global?
  • Our courses teach real-world business objectives in an interactive learning environment.
  • Our instructors have an average of 20 years industry experience.
  • We offer excellent customer service.
  • We have maintained a 98.9% approval rating among more than 200,000 training participants.

Dates, Locations, and Registration  
Register online or call 800-374-3818.

9/4/2008 - 9/5/2008 Las Vegas, NV Call us for hotel information


Course Information Request If you have questions about this course,
submit a Course Information Request or call us at 1-800-374-3818.

Onsite Quote To learn about the savings and instructional benefits of training five or more participants at your location, submit an On-Site Quote Request or call us at 1-800-374-3818.

Customer Rewards To learn how you can save 10% - 30% on course registrations with SAI Global as your preferred training provider, submit a Customer Rewards Request or call us at 1-800-374-3818.


Course Objectives
Protection of our food supply from bioterrorism is of utmost importance in order to maintain public safety. This is an awareness-level training course on bioterrorism and emergency preparedness in the food safety industry.

Who Should Attend
  • Plant Managers
  • Maintenance Personnel
  • Packaging Personnel
  • Quality Assurance Managers
  • Line Supervisors



What's Included in the Price
The course price includes:
  • breakfast, lunch, and refreshments each course day -- special dietary needs are no problem
  • a student manual developed by experienced instructional designers
  • a copy of the standard (where applicable)
  • forms, templates, and worksheets for use back at the workplace (for auditing and other applicable courses)
  • certificates upon completion of course requirements

Hotels:
Although hotel reservations and accommodations are not included in the course price, we do secure discounted room rates for most of our courses.

Training at Your Location:
Please contact us at 1-800-374-3818 for information about on-site pricing.


Support from Registration through Certificate of Completion
At every step of the public course process, the SAI Global Customer Relations team is singularly committed to providing an unparalleled level of support so you can focus on the learning event instead of on preparations and logistics.
  1. Once you register for a course by phone, by fax, or online, we send you a registration confirmation e-mail.
  2. Approximately 3 weeks prior to the course, or if you register closer to the start date, we mail and/or e-mail you precourse materials, if applicable.
  3. If any changes to course/hotel location occur, we contact you immediately.
  4. Approximately 2 weeks prior to the course start date, we e-mail you a course reminder to confirm your attendance.
  5. For the course itself, we provide everything you need to facilitate your learning experience.
  6. At the conclusion of the course, the instructor submits test scores (where applicable) and other necessary paperwork to the home office for processing.
  7. You receive a certificate of completion and confirmation of continuing education units (CEUs) earned.