Fundamentals of Auditing for Food Safety
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Course
510700
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2
Days
-
1.1
CEUs
$895 USD
$805 USD with 30-Day Prepay Savings
$447 USD for Third Attendee
$402 USD for Third Attendee with 30-Day Prepay Savings
Save 10% to 30% in our Customer Rewards Program
ASI and SAI Global Partner to Offer
the Latest in Food Safety Training
Key Session Topics
- Blueprint and implement your self-inspection program.
- Learn to perform self-inspections that will help to endure GMP compliance.
- Sharpen your in-house inspection skills.
- Uncover and pinpoint hidden food safety hazards at your facility.
- Determine how to select your food safety concerns and proven solutions.
- Network with peers about food safety concerns and proven solutions.
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Why SAI Global?
- Our courses teach real-world business objectives in an
interactive learning environment.
- Our instructors have an average of 20 years industry experience.
- We offer excellent customer service.
- We have maintained a 98.9% approval rating among more than 200,000
training participants.
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Dates, Locations,
and Registration
You can register for a course in either of two easy ways:
- Call us at (800)374-3818.
- Click on a date in the table below and complete the online registration form.
Register online or call 800-374-3818.
If you have questions about this course,
submit a
Course Information
Request
or call us at 1-800-374-3818.
To learn about the savings and instructional benefits of training five or more participants
at your location, submit an
On-Site Quote Request
or call us at 1-800-374-3818.
To learn how you can save 10% - 30% on course registrations with SAI Global as your preferred training provider, submit a
Customer Rewards Request or call us at 1-800-374-3818.
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Course Objectives
This seminar imparts the understanding of how to properly conduct vital self-inspection audits.
Attendees will depart with knowledge and techniques which can then be implemented upon their return such as:
- Understand the conditions that third-party auditors investigate
- Discover the programs vital for an excellent food-safety grade
- Improve observation skills in order to maximize inspections
Who Should Attend
- Plant Managers
- Quality Assurance Managers
- Purchasing Agents
- Line Supervisors
- Packaging Personnel
What's
Included in the Price
The course price includes:
- breakfast, lunch, and refreshments each course day -- special dietary needs are
no problem
- a student manual developed by experienced instructional designers
- a copy of the standard (where applicable)
- forms, templates, and worksheets for use back at the workplace (for auditing and
other applicable courses)
- certificates upon completion of course requirements
Hotels:
Although hotel reservations and accommodations are not included in the course price,
we do secure discounted room rates for most of our courses.
Training at Your Location:
Please contact us at 1-800-374-3818 for information about on-site pricing.
Support from Registration through Certificate of Completion
At every step of the public course process, the SAI Global Customer Relations team
is singularly committed to providing an unparalleled level of support so you can
focus on the learning event instead of on preparations and logistics.
- Once you register for a course by phone, by fax, or online, we send you a registration
confirmation e-mail.
- Approximately 3 weeks prior to the course, or if you register closer to the start
date, we mail and/or e-mail you precourse materials, if applicable.
- If any changes to course/hotel location occur, we contact you immediately.
- Approximately 2 weeks prior to the course start date, we e-mail you a course reminder
to confirm your attendance.
- For the course itself, we provide everything you need to facilitate your learning
experience.
- At the conclusion of the course, the instructor submits test scores (where applicable)
and other necessary paperwork to the home office for processing.
- You receive a certificate of completion and confirmation of continuing education
units (CEUs) earned.
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